一直都很喜欢吃蛋糕，所以很想尝试一下做蛋糕的滋味。以前在纽西兰的时候曾经做过几次，不过大多是别人做，我在旁边帮忙而已。前几天，在同时的怂恿下，一是口快，答应他们一定做来请他们吃。所以为了维护我那小小的尊严，只好硬着头皮去做了。我选择了做奶油蛋糕，是最基本，也是做容易做的蛋糕。我就上网找了一些食谱，选了看起来最简单和容易的做法。结果，我第一次烘焙成功！！
分享我的食谱，从网上拿下的(from caffeinedoll blog)
P/S: 我选择英文的因为很多华语的食材我看不明白。
Ingredients for a basic butter cake
200g self-raising flour – add in a pinch of salt
200g castor sugar
250g butter
4 eggs
1 tsp vanilla essence
4 tbsp of milk
200g self-raising flour – add in a pinch of salt
200g castor sugar
250g butter
4 eggs
1 tsp vanilla essence
4 tbsp of milk
Method
1.Preheat oven to 180 degrees celcius. Grease and line a 20cm cake tin and place aside.
2.Beat butter and sugar till white and creamy. Add in eggs one at a time and beat till combined.
3.Mix in milk and vanilla essence and gently fold in the shifted self-raising flour.
4.Pour batter into prepared cake tin. Bake for 30-35 minutes until an inserted wooden pick comes out clean.
1.Preheat oven to 180 degrees celcius. Grease and line a 20cm cake tin and place aside.
2.Beat butter and sugar till white and creamy. Add in eggs one at a time and beat till combined.
3.Mix in milk and vanilla essence and gently fold in the shifted self-raising flour.
4.Pour batter into prepared cake tin. Bake for 30-35 minutes until an inserted wooden pick comes out clean.
这个做法真的很容易哦。。。大家都可以试试！！
No comments:
Post a Comment